Chalet Lamorna Sample Menu

Canapes – Sauteed Beef Fillet with horse radish sauce

On a mini Yorkshire Pudding

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Starter – Baked Camembert with
Red Onion Maralade on a bed of lettuce

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Main – Duck with Wild Berry Sauce

Hasselback Potatoes

Bevington Parsnip Bake

Peas & Leeks

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Pudding– Iced Lemon Tart
      With Winter Berries

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Coffee & Petits Fours – Meringue Crunchies

With Thanks to Orchards Cookery Ltd for training & menus

www.orchardscookery.co.uk